Rapid freezer "Re-Joyce Freezer" that meets the increasing demand for "chūshoku" (ready-to-eat meals).
Recently, there has been an increasing demand for takeout and delivery. We have adopted a rapid freezing machine that can freeze ingredients while they are still fresh! *Case study collection available!
The "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in alcohol cooled to -35°C. The heat exchange rate is about 20 times that of a typical air blast freezer! By freezing at an astonishing speed, it prevents cell destruction and enables high-quality freezing. We offer a variety of models, from small to large machines, so we can provide suggestions suitable for your situation. 【Examples of Use (Partial)】 Fresh fish / Ise lobster / Anko (monkfish liver) / Meat / Bamboo shoots / Yam / Pickles / Various side dishes / Thick omelet / Yuba (tofu skin) / Sesame tofu *We also offer testing and rental services, so please feel free to contact us. *For more details about the machine and various materials, please download the PDF.
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【Features of the Liquid Freezer】 ■ Thermal conductivity is approximately 20 times greater than conventional air blast methods ■ Rapid freezing while maintaining freshness is possible ■ Usable for various foods including fresh fish, meat, vegetables, and processed products *For more details, please refer to the external link or feel free to contact us.
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For more details, please refer to the external link or PDF document, or feel free to contact us.
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.