We will introduce examples of installations in a modern interior, casual Korean dining restaurant.
In the Korean casual dining restaurant, there was no roaster at the time of opening, and they operated using tabletop gas stoves. In December 2014, they introduced "Swan Food," which broadened the menu offerings. As a result, they now receive positive feedback for their grilled meat menu and the samgyeopsal menu using a grill. [Case Study] ■ Challenges - There was no roaster at the time of opening, and they operated using tabletop gas stoves. ■ Effects - Expanded the menu offerings. - The grilled meat menu and the samgyeopsal menu using a grill have received positive feedback. *For more details, please refer to the PDF document or feel free to contact us.
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At Iwamoto Co., Ltd., we operate in three main divisions: the Sales Division, which provides commercial food ingredients to the restaurant industry and retail stores nationwide; the Store Development Division, which creates successful stores with an all-in-one approach from land research and planning to opening and operation; and the Brand Division, which widely promotes various food ingredients and seasonings under the "Hanga Brand." We approach our work with passion as professionals and fulfill our commitments to our customers, so please feel free to consult us with any requests.