For preventing oxidation of fatty foods, as well as for mold and preservative protection!
"Altan EG-S-R" is a high-concentration oxidation prevention, anti-mold, and preservative agent that combines antioxidant components with anhydrous fermented alcohol. With its powerful oxidation prevention effect, it suppresses the oxidation and deterioration of fatty foods, improving their shelf life. Because it is an anhydrous alcohol formulation, it is suitable for preventing mold and oxidation in low-moisture and dried foods. 【Features】 ■ Consideration for food ■ Excellent oxidation prevention effect ■ Improvement in discoloration, mold prevention, flavor, and shelf life of processed foods ■ No moisture remains due to the use of anhydrous alcohol ■ Suppresses browning changes due to the oxidation of the formulation itself *For more details, please download the PDF or contact us.
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basic information
【Ingredients】 ■Ethanol: 97.68% ■dl-α-Tocopherol: 0.37% ■L-Ascorbic Acid Palmitate: 0.22% ■Food Ingredients (Edible Oils and Fats, etc.): 1.70% ■Glycerin: 0.03% *For more details, please download the PDF or contact us.
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【Purpose】 ■ Prevention of oxidation and improvement of shelf life for processed foods primarily consisting of fatty foods (sterilization, bacteriostasis, mold prevention, preservation) *For more details, please download the PDF or contact us.*
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Company information
Altan Co., Ltd. manufactures and sells formulations, quasi-drugs, and cosmetics for business environmental hygiene management in the food industry. The alcohol spray "Altan," which combines alcohol and carbon dioxide, is actively used not only in the food and beverage industry, food factories, and stores with a high awareness of hygiene management, but also in many facilities such as nursing care, welfare, kindergartens, and daycare centers.