Just dissolve the powder in water to generate weakly acidic water! It can be used in various places that handle food.
"Steril Up" is a disinfectant formulated exclusively from food additives that are permitted for use on food ingredients under the Food Sanitation Act. The weakly acidic water produced by this product has a strong disinfecting power effective against most foodborne pathogens while maintaining a low chlorine concentration, minimizing damage to food and the transfer of odors. [Features] ■ Strong sterilization power and high safety ■ Effectively sterilizes food ingredients with a low chlorine concentration ■ Food additives recognized by law ■ The sterilizing water produced by this product has a low chlorine concentration ■ Minimizes damage to food and transfer of odors *For more details, please refer to the external link page or feel free to contact us.
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basic information
【Other Features】 ■ While possessing strong antibacterial properties effective against most foodborne pathogens, it reduces the concern of chlorine gas generation. ■ Made only from food additives that are permitted for use on food ingredients under the Food Sanitation Act. ■ Sterilization method that takes consumer health into consideration. *For more details, please refer to the external link page or feel free to contact us.
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【Uses】 ■ Cutting boards and knives ■ Tableware and cooking utensils ■ Kitchen equipment ■ Food such as vegetables ■ Workbench equipment *For more details, please refer to the external link page or feel free to contact us.
Company information
Daiichi Sangyo Co., Ltd. has developed and provided many products since its establishment in 1961 to create comfortable spaces. A team of professionals in each business division maximizes its strengths and vigorously promotes complex initiatives, aiming for the ideal of creating "clean and comfortable spaces." With gratitude, we will continue to evolve toward the next half-century.
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