Special methods can be accommodated regarding the work input, processing volume, and kneading methods, etc.!
The "Steaming and Kneading Machine" is a horizontal cooker that α-gelatinizes and gelatinizes work materials (rice flour, mochi flour, corn flour, starch). A suitable amount of work and water is supplied into a cylindrical drum. After supply, steam is introduced, and mixing occurs. The mixing shaft employs our unique crank mechanism. The mixing shaft, which is mounted horizontally inside the drum, is not linear but crank-shaped, ensuring uniform steaming while preventing work materials (shin flour, mochi, dough) from adhering to the shaft. The steamed work materials (shin flour, mochi, dough) fall onto a dual-axis kneading shaft when the shutter at the bottom of the drum opens, and are discharged outside the machine. *For more details, please download the PDF or feel free to contact us.
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【Specifications】 ■ Model 60 ・External dimensions: 1450W × 2500L × 1850H ・Drum capacity: 166L ■ Model 80 ・External dimensions: 1670W × 2867L × 2195H ・Drum capacity: 228L ■ Model 120 ・External dimensions: 1460W × 3190L × 2235H ・Drum capacity: 366L ■ Model 160 ・External dimensions: 1715W × 3322L × 2161H ・Drum capacity: 430L ■ Model 200 ・External dimensions: 1760W × 3622L × 2474H ・Drum capacity: 512L ■ Model 300 ・External dimensions: 2050W × 3800L × 2800H ・Drum capacity: 766L ■ Model 400 ・External dimensions: 1600W × 5040L × 2910H (without header dimensions) ・Drum capacity: 1114L *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company is engaged in consulting, development, manufacturing, sales, and maintenance of confectionery and food machinery. We manufacture machines for each process of rice cracker production, as well as complete plant equipment that connects all processes together. Based on our knowledge of rice cracker manufacturing, we deliver a variety of manufacturing machines that combine our "development capabilities" and "technical expertise."