We introduce the history of nucleic acids, which are utilized in many products such as health foods and cosmetics.
In 1869, Swiss biochemist Friedrich Miescher collected pus from a patient's bandage and extracted a high molecular substance contained within white blood cells from the cell nucleus. Subsequently, in 1889, it was named "nucleic acid" due to its presence in the nuclei of all cells of plants and animals (especially their nuclei) and its acidic properties, and it has since been studied as a substance involved in genetic traits. In 1929, it was discovered that there are two types of nucleic acids: DNA and RNA. Since then, extensive research has been conducted, and it has been utilized in many products such as health foods and cosmetics, becoming one of the standard ingredients widely distributed today. *For more details, please refer to the PDF document or feel free to contact us.*
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BioChem Co., Ltd. has been engaged in the development of technology for extracting and refining active ingredients (unused substances) from natural products since its founding in 1978. We have accumulated know-how in extraction and refinement, starting with the design of flexible plants (production lines) that can respond promptly to orders.