Liquid sweetener containing oligosaccharides made from Hokkaido's specialty beet (sugar beet).
"Hokkaido Beet Oligo" is a liquid sweetener containing natural oligosaccharides derived from beets (sugar beets) that are a specialty of Hokkaido. It contains oligosaccharides (such as raffinose) that promote the growth of beneficial bifidobacteria. Please feel free to contact us if you have any inquiries. 【Features】 ■ This oligosaccharide is resistant to acid, making it difficult to break down in the stomach and allowing it to reach the large intestine. ■ No coloring agents or preservatives are used, etc. *For more details, please download the PDF or contact us.
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basic information
【Usage】 ■ For business use: Can be used as the following raw materials ・ In food and beverages such as coffee, tea, and cocoa ・ In various side dishes like boiled beans and sweetened boiled fruits ・ In Japanese and Western sweets such as sweet bread, sponge cake, and water yokan ・ In other products like sparkling sake, fruit wine, and candied fruits *For more details, please download the PDF or contact us.
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For more details, please download the PDF or contact us.
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Company information
Our company sells food ingredients such as yeast, sugar, oligosaccharides, sweeteners, flour, confectionery materials, fats and oils, and dairy products. We also manufacture and sell beet oligosaccharides made from beets grown in the great nature of Hokkaido. Please feel free to contact us if you have any inquiries.