This is a graph of the gelation of dilute gelatin aqueous solution measured by a rheometer.
This is a graph of the gelation of a dilute gelatin aqueous solution measured by a rheometer. • In the first few hours, only G” increases, and later G’ rises, surpassing G” and resulting in gelation after about one day. By the way, at a stiffness of 1 Pa, it cannot maintain its shape when taken out and will flow (edible jelly has a stiffness of several hundred 100 Pa). *For more details, please refer to the PDF document or feel free to contact us.
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[Chiba Manufacturing Certified Products for Fiscal Year 2016] Daisai Giken Co., Ltd. was established with the aim of popularizing high-performance rheometers, including the ONRH type, through the transfer of excellent technology and human resources from the National Institute of Advanced Industrial Science and Technology. The ONRH type rheometer is a high-performance, double-cylinder rotational rheometer without air bearings, capable of stably measuring low-viscosity samples. We are a "Venture for Technology Transfer from AIST" that constantly aims for the "advancement of technology" sought by our customers.