By rapidly freezing the sashimi and fresh meat of the black Satsuma chicken, a local dish from southern Kyushu, we can deliver its deliciousness nationwide just as it is!
The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezer that immerses vacuum-packed ingredients in alcohol cooled to -35°C. [Voice from Manei Farm, Kagoshima Prefecture] We have recently introduced a "liquid rapid freezing machine" aimed at improving quality. It is a significant upgrade from conventional rapid freezers, freezing to a solid state in one-third of the time it used to take! (A single piece of chicken thigh becomes solid in 10 minutes.) By freezing quickly, it prevents cell destruction and retains the flavor and texture after thawing, making it almost indistinguishable from before freezing. This allows us to deliver products while maintaining freshness. *We also offer testing and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.
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【Features of the Liquid Freezer】 ■ Thermal conductivity is approximately 20 times greater than conventional air blast methods ■ Rapid freezing while maintaining freshness is possible ■ Usable for various foods, including fresh fish, meat, vegetables, and processed products *For more details, please refer to the external link or feel free to contact us.
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For more details, please refer to the external link or PDF document, or feel free to contact us.
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.