Richly flavored and full-bodied processed brown sugar made with ingredients sourced from Okinawa Prefecture and produced within the prefecture.
"Tsuryō Processing Sugar Micro Powder" is a finely powdered product that dissolves more easily compared to pure brown sugar and other processed brown sugars, allowing for a reduction in manufacturing processes and improvement in work efficiency. It is managed under a general microbial standard of 3,000 counts/g or less, reducing the risk of microbial contamination in the final product. Please feel free to contact us if you have any requests. 【Product Specifications】 ■ Content: 15kg ■ Packaging: 15kg/bag ■ Shelf Life: 2.5 years from production ■ Storage Method: Store at room temperature, avoiding direct sunlight and high humidity ■ Example of labeling on the final product: Processed brown sugar *For more details, please download the PDF or contact us.
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【Usage】 ■ Ingredients for a variety of Japanese and Western sweets with brown sugar flavor, as well as beverages. *For more details, please download the PDF or contact us.
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For more details, please download the PDF or contact us.
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Our company is a sales company for food flavorings and food additives. Since our establishment, we have set up a research and development department and have always made proposal sales our motto. We are engaged in the development of new products that meet customer demands and the development of original products by contacting overseas manufacturers (especially in Europe) and importing materials. Based on applied research and new information, we respond quickly and flexibly, working on the development of our own products.