Utilizing vacuum to keep food freshness for a longer time.
The evaporation temperature of water decreases with the pressure of the air, and by utilizing this characteristic, it is possible to achieve cooling by simply reducing the pressure, allowing moisture from food to evaporate from the surface. 【Features】 ■ Freshly harvested vegetables treated with vacuum cooling suppress respiration heat, enabling the preservation of freshness during long-distance transportation. ■ Processed foods such as side dishes and rice can pass through temperature ranges conducive to bacterial growth in a short time by utilizing vacuum cooling, effectively preventing bacterial proliferation. ■ It can reduce the burden on refrigerators during transportation and storage. *For more details, please feel free to contact us.
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Target items: Leafy vegetables, various vegetables ⇒ Maintain freshness Side dishes, processed foods such as rice ⇒ Prevent bacterial growth *For more details, please feel free to contact us.
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【Purpose】Utilizes vacuum to keep food freshness for a longer time.
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Yasujima is active in a wide range of fields, primarily focusing on the design and manufacturing of various vacuum plants, as well as various drying plants and sterilization equipment. Furthermore, we continue to take on challenges by developing new products, creating equipment tailored to customer requests, and making efforts to explore new fields.