Made of stainless steel, so it's hygienic! Tsukudani, simmered dishes, curry, etc.
The even distribution of steam allows for quicker cooking compared to direct fire methods, and it prevents burning. Furthermore, the pot is made of stainless steel, making it clean and hygienic. It features a rotary operation with a handle (optional), allowing for safe and easy handling of the product. The non-pressure type is suitable for making preserved foods, stews, curries, etc., while the internal pressure type is suitable for food-related and pharmaceutical applications. 【Features】 ■ Does not burn ■ Made of stainless steel, ensuring cleanliness. ■ The rotary operation with a handle (optional) makes handling the product easy. *For more details, please feel free to contact us.
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【Other Features】 Non-pressurized: We can also produce fixed types with stirring devices. (The double vessel with stirring device is a product developed in partnership with Hattori Industrial Co., Ltd.) Pressurized: The opening and closing of the lid can be safely performed using a power cylinder. *For more details, please feel free to contact us.
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Yasujima is active in a wide range of fields, primarily focusing on the design and manufacturing of various vacuum plants, as well as various drying plants and sterilization equipment. Furthermore, we continue to take on challenges by developing new products, creating equipment tailored to customer requests, and making efforts to explore new fields.
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