Definitely bring the scent of spring into your baking! Food ingredients inspired by the vibrant cherry blossom petals that bloom in a bright pink.
"Sakura (Sakura Sauce)" is a food ingredient made from cherry blossom materials, flavors, and natural colorants. It is inspired by the vibrant pink of cherry blossom petals in full bloom, and by using real cherry blossoms, it offers a refined taste. Additionally, it can impart a natural aroma, color, and flavor to final food products at an addition rate of about 1-2% (relative to the total amount). It can be used in various confections, including baked goods and fresh sweets. [Features] - Inspired by the vibrant pink of cherry blossom petals in full bloom - Natural cherry blossom aroma - Refined taste due to the use of real cherry blossoms - Food name labeling including the ingredient name is acceptable *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
【Specifications】 ■Content: 500g ■Usage amount: Approximately 2% (relative to total amount) ■Shelf life: 180 days unopened ■Storage conditions: Cool, dark place (refrigerate after opening) *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Usage】 ■Baked goods (madeleines, cookies, etc.) ■Fresh confections (cream, pudding, etc.) ■Japanese sweets (bean paste, mochi, etc.) ■Bakery, etc. *For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Golden Kelly Patent Fragrance Co., Ltd. manufactures and sells various food flavorings and ingredients for confectionery and baking, as well as related products. Recently, in order to better meet everyone's needs, we have developed products such as the "Orchard Series" and "Rico Series," which not only provide fragrance but also add color and flavor. In December 2004, we obtained "Food Additive GMP," further strengthening our focus on quality control and traceability.