Pack warm dishes and sauces as they are! Vacuum packaging is speedy and compatible with the freeze-infusion method.
"Hot Temp" is an electric vacuum packaging machine that allows you to pack while keeping the original expansion sensation warm. The lever plate controls the operation, preventing overflow even with viscous liquids that are prone to spilling. It is recommended for packing dishes and sauces after vacuum cooking or heating. 【Features】 ■ Efficiency - Eliminates the time-consuming cooling process before packing, significantly improving work efficiency. ■ Hygiene - No risk of secondary contamination during cooling, enabling more hygienic management. ■ High Quality - Even difficult-to-pack ingredients that form membranes or solidify when cooled can be packed uniformly without loss. *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 - Fine adjustments can be made according to the ingredients, such as solids, liquids, and temperature. - The spacious interior allows for simultaneous packing of two small bags if the ingredients are suitable for the selected mode. - Vacuum packaging of room temperature or cold ingredients is done quickly. - The flat interior makes cleaning easy. - Two types are available according to placement and capacity (LYNX32, LYNX42). *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Nichiwa Electric Co., Ltd. is a company located in Chuo-ku, Tokyo, primarily engaged in the manufacturing and sales of commercial electric kitchen equipment, kitchen systems, menu development and proposals, as well as HACCP consulting. Our company holds numerous industrial property rights and, based on our extensive experience and state-of-the-art facilities, manufactures high-quality and distinctive electric kitchen equipment to meet various customer needs. Please feel free to contact Nichiwa Electric for any inquiries.