Detailed cooking settings tailored to the dish! Achieves almost uniform results without uneven heating of the ingredients.
The "Electric Reheat Warmer Cabinet" is an automatic reheating device that complies with HACCP concepts. Simply set the cooled food after heating and plating, and it will automatically perform refrigeration, reheating, and warming, while automatically recording the entire process. Additionally, the white balance correction function controls overcooking during preparation. It accurately reheats a wide variety of menu items deliciously and serves them piping hot. 【Features】 ■ Complies with HACCP concepts ■ Increases consumer satisfaction ■ Solves labor shortages ■ Contributes to deliciousness ■ Automatically records the entire process *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 ■ Easy-to-read color LCD display monitor ■ Detailed operation settings according to the dish ■ Display and record of measured temperature data ■ 5 menu registration function ■ High quality with hot air steam reheating ■ Core temperature mode operation ■ Washable interior ■ Glass door specification ■ Automatic reservation operation for reheating ■ Cool down function ■ Equipped with automatic correction function for accurate temperature and time management ■ Data storage in case of abnormal occurrences *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Nichiwa Electric Co., Ltd. is a company located in Chuo-ku, Tokyo, primarily engaged in the manufacturing and sales of commercial electric kitchen equipment, kitchen systems, menu development and proposals, as well as HACCP consulting. Our company holds numerous industrial property rights and, based on our extensive experience and state-of-the-art facilities, manufactures high-quality and distinctive electric kitchen equipment to meet various customer needs. Please feel free to contact Nichiwa Electric for any inquiries.