Ultra-fine bubbles below 1μm that are invisible to the naked eye! Let me introduce you to ultra-fine bubbles.
At Minami Sangyo, we are advancing research and development to utilize an efficient UFB generation device and various gases primarily in food manufacturing. This document introduces Ultra Fine Bubbles (UFB). It includes easy-to-understand diagrams and photos on topics such as "Application of Nitrogen UFB in Whole Soy Milk Production," "UFB Generation Capability," "Particle Size Distribution and Concentration of Obtained UFB Water," and "Cleaning Applications." [Contents (Excerpt)] ■ What is Ultra Fine Bubble (UFB)? ■ UFB Measurement ■ About Nitrogen UFB ■ Application of Nitrogen UFB in Whole Soy Milk Production ■ Expected Effects of Inert Gas UFB *For more details, please refer to the PDF document or feel free to contact us.
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【Other Published Content】 ■ UFB Generation Device by Minami Sangyo ■ UFB Generation Capability (Change in Dissolved Oxygen Levels) ■ Particle Size Distribution and Concentration of Obtained UFB Water ■ Experiments in Seafood Processing Plants (Freshness Preservation, Oxidation Suppression) ■ Cleaning Applications ■ UFB Cleaning Effects ■ What is Enzymatic Browning? ■ New Technical Goals ■ Demonstration Research and Implementation Plans ■ Nitrogen Generation Device *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Minami Sangyo Co., Ltd. has been founded since 1951, believing in the infinite possibilities of soybean processed foods and continuously engaging in innovative initiatives. Starting with research on soybean cultivation, the development of fine grinding machines, the development and manufacturing of tofu production equipment, the development of applications for soybean powder, and the development of whole soybean tofu, we have challenged unprecedented ideas and achieved solid results. Furthermore, we are promoting the development of products and services that contribute to the global environment and people's health. With the experience and technology we have cultivated and our abundant track record, we will continue to pave the way for a new world of tofu.