Commercial Food Waste Processor Sink Pia【GJ-150】

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SINKPIA GJ-150

last updated：Mar 18, 2025

SINKPIA・JAPAN

Process kitchen waste 'without transporting, without burning, on-site.'

Sink Pia is a commercial food waste processor that biodegrades organic waste using the power of microorganisms. Conventional products require the removal of residual waste after processing, and their installation locations are limited. Sink Pia eliminates the hassle of removing residues by using its unique microbial decomposition technology to biodegrade food waste into liquid form in about 24 hours. 【No Need for Residue Removal】 - Since microorganisms decompose food waste into liquid, there is generally no need for removal like with compost or drying types. 【Compact Size】 - One of the smallest in the industry. It utilizes a variety of microorganisms and an excellent microbial house to suppress odors during biodegradation. 【Energy-Efficient Design】 - As it does not use a thermal processing method, it has low running costs. 【Flexible Installation Locations】 - It can be installed both outdoors and indoors, making it suitable for various locations such as kitchens, cleaning rooms, processing rooms, and waste storage areas. 【Contributing to Work Style Reform】 - It reduces the time and effort required for food waste processing, alleviating the burden on workers. 【Environmental Contribution】 By self-processing food waste, it reduces CO2 emissions and contributes to the SDGs. Sink Pia aims to solve the challenges of food waste processing and achieve a comfortable environment and a sustainable society.

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basic information

"Sink Pia," which overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - The unique microorganism "Sinkzyme" efficiently biodegrades food waste. - There are four types of "Microbial Houses" that serve as habitats for the microorganisms. The optimal combination is selected based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capabilities. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation significantly reduces transportation costs for food waste compared to incineration. - Contributes to reducing CO2 emissions and lowering environmental impact by enabling self-processing at business sites. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation possible, which was difficult with conventional models. - Multiple inputs are possible as long as daily limits are adhered to. Using small buckets for input reduces the burden on-site. - Large machines can also accommodate inputs with options like lifts. 【Comprehensive Maintenance System】 - A maintenance system is in place after installation, ensuring thorough after-sales support.

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Applications/Examples of results

**Our Initiatives** - We are committed to the philosophy of "not transporting, not incinerating, and processing on-site" for organic waste, and we develop, provide, and operate accordingly. - We are working on the development of commercial organic waste processors that safely and comfortably handle organic waste. - SINKPIA products vary in processing time depending on the type of organic waste, but generally complete processing within 24 hours. - By regularly operating the stirring and shower functions to manage the necessary "oxygen," "water," and "temperature" for microbial activation, we maintain the environment within the processing tank, allowing microorganisms to efficiently biodegrade organic waste. - We are engaged in the development of biodegradable carriers, resource recovery of decomposition liquids as soil conditioners, and research on processing biodegradable containers. - We actively participate in exhibitions across Japan, where we demonstrate the actual input of organic waste at our booth. **Wide Range of Implementation Results** Our products have been implemented in various sectors, including restaurants, convenience stores, supermarkets, food service centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ships, schools, and daycare centers. Implementation results are showcased in catalogs and exhibitions. For more detailed information and case studies, please visit the SINKPIA website.

Detailed information

We often hear concerns like, 'I'm worried if it will fit in the installation space...' But rest assured! With the commercial food waste processors from Sinkpia, you can find the perfect model that suits your usage needs and installation space from our extensive lineup. We offer a variety of sizes, from compact designs to models that can handle large capacities. To help you experience their performance firsthand, we regularly provide demonstrations at exhibition venues, site visits to installations, and approximately one month of demo setups. First, please share your specific requirements with us. Sinkpia will propose a food waste processor that alleviates your installation concerns and contributes to improving operational efficiency.