Can be used in various foods! Adds umami and richness that cannot be achieved with brewing seasonings alone.
"Kakushi Aji" is a liquid brewing seasoning that utilizes alliin derived from spices. Alliin is an amino acid that presents a rich flavor, and by combining it with a very small amount of umami seasoning, it can impart umami and richness to the aftertaste of food, making it a natural seasoning. By combining this alliin-rich spice with brewing seasoning, it has become possible to use it in various foods. It enhances the flavor of the ingredients and can express a fuller taste in food. 【Features】 ■ Usable as a brewing seasoning for various foods ■ Provides umami and richness that cannot be achieved with brewing seasoning alone ■ Adds sweetness and luster to food ■ Expected to have a masking effect on fishy, meaty, and other unpleasant odors *For more details, please refer to the PDF document or feel free to contact us.
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【Ingredients】 ■ Brewing seasoning ■ Spices *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Asera Food Division Co., Ltd. engages in the sale of raw materials, food additives, packaging materials, and equipment related to food, as well as consulting services for product development, analysis, and product improvement. With the theme of "scientific food," we aim to create the food culture of tomorrow, anticipating the diverse needs of consumers and contributing to the production of "safe, secure, delicious, and healthy" food. We propose the creation of products that not only appeal to taste but also stimulate all five senses, making them "desirable, exciting, and thrilling."