Brewing seasoning "Kakushi Aji"

Can be used in various foods! Adds umami and richness that cannot be achieved with brewing seasonings alone.

"Kakushi Aji" is a liquid brewing seasoning that utilizes alliin derived from spices. Alliin is an amino acid that presents a rich flavor, and by combining it with a very small amount of umami seasoning, it can impart umami and richness to the aftertaste of food, making it a natural seasoning. By combining this alliin-rich spice with brewing seasoning, it has become possible to use it in various foods. It enhances the flavor of the ingredients and can express a fuller taste in food. 【Features】 ■ Usable as a brewing seasoning for various foods ■ Provides umami and richness that cannot be achieved with brewing seasoning alone ■ Adds sweetness and luster to food ■ Expected to have a masking effect on fishy, meaty, and other unpleasant odors *For more details, please refer to the PDF document or feel free to contact us.

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