A product that reduces the odor of thiamine lauryl sulfate! It resolves the difficulty of dissolving and makes it easier to use.
"Aseraclean 58" is a liquid product containing 5% thiamine lauryl sulfate. As for its shelf-life extension effect, it is particularly effective against lactic acid bacteria, yeast, and heat-resistant bacteria. This product resolves the solubility issues of thiamine lauryl sulfate, making it easier to use. It can be used in various seasonings such as soy sauce, sauces, dressings, as well as in processed meat products like hamburgers, pickled products like kimchi and ume, and a variety of other foods including seafood, eggs, and delicacies. 【Features】 - Reduces the odor associated with thiamine lauryl sulfate - A user-friendly liquid product that is pre-dissolved in alcohol - Particularly effective for extending shelf life against lactic acid bacteria, yeast, and heat-resistant bacteria *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
【Ingredients】 <Ingredients List> ■ Ethanol ■ Glycerin fatty acid ester ■ Lactic acid ■ Sodium lactate ■ Thiamine lauryl sulfate *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Usage】 ■ Various seasonings such as soy sauce, sauces, dressings, etc. ■ Processed meat products like hamburgers ■ Pickled products such as kimchi and ume ■ Other seafood, eggs, delicacies, etc. *For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Asera Food Division Co., Ltd. engages in the sale of raw materials, food additives, packaging materials, and equipment related to food, as well as consulting services for product development, analysis, and product improvement. With the theme of "scientific food," we aim to create the food culture of tomorrow, anticipating the diverse needs of consumers and contributing to the production of "safe, secure, delicious, and healthy" food. We propose the creation of products that not only appeal to taste but also stimulate all five senses, making them "desirable, exciting, and thrilling."