Use at a rate of 0.5% to 1% for various products! It is particularly effective for lactic acid bacteria, yeast, and similar organisms.
"ACR-B1" is a shelf-life extender that combines sodium acetate with thiamine lauryl sulfate and other organic acids. It is particularly effective against lactic acid bacteria and yeast. It can be used for flavor enhancement and shelf-life extension in various processed meat products such as gyoza and shumai, as well as in pickled products like kimchi and ume, and other foods including seafood, eggs, and delicacies. 【Features】 - A product that combines thiamine lauryl sulfate with a sodium acetate base. - Can be used as an alternative to additives that require "preservative" labeling, including synthetic preservatives, for extending the shelf life of various foods such as meat, side dishes, pickles, and confectionery. - Particularly effective against lactic acid bacteria and yeast for shelf-life extension. - Usable for a wide range of applications. *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Ingredients】 <Raw Material Names> ■ Sodium Acetate: 50% ■ Glycine: 20% ■ Sodium Fumarate: 20% ■ Thiamine Lauryl Sulfate: 1% ■ Food Material: 9% *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ Meat products such as dumplings and shumai, as well as various side dishes ■ Pickled products such as kimchi and ume ■ Other seafood, eggs, delicacies, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Asera Food Division Co., Ltd. engages in the sale of raw materials, food additives, packaging materials, and equipment related to food, as well as consulting services for product development, analysis, and product improvement. With the theme of "scientific food," we aim to create the food culture of tomorrow, anticipating the diverse needs of consumers and contributing to the production of "safe, secure, delicious, and healthy" food. We propose the creation of products that not only appeal to taste but also stimulate all five senses, making them "desirable, exciting, and thrilling."
