Promoting the inactivation of enzymes through oxidative decomposition! Introducing the effects of reducing copper bacteria.
Microorganisms oxidize and decompose the enzymes that serve as a nutrient source for copper, promoting inactivation and reducing bacteria. Additionally, when viruses adhere to copper, copper ions attempt to steal electrons from the viruses, resulting in the destruction of the virus coating and the formation of holes. At the same time, free radicals (unstable atoms or molecules lacking electrons) are generated. Since free radicals seek to steal other electrons, they accelerate the effect of reducing bacteria. This property does not diminish even if the copper changes color. *For more details, please refer to the PDF document or feel free to contact us.*
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Meisei Sangyo Co., Ltd. has been committed to meeting your needs as a conductor manufacturing company since its establishment, continuously striving for stable manufacturing technology and quality every day. As a result, our high-quality products, created through manufacturing methods using our own developed technology and machinery, are now being provided to everyone around the world, not just domestically.
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