Thickening polysaccharides that can be widely used as sweetening agents.
"Fine Gum" is a thickening agent formulation primarily made from xanthan gum. Xanthan gum is a thickening polysaccharide produced by microbial fermentation, which exhibits high viscosity with a small amount of addition. Due to its various resistances, it is used in a wide range of food products. 【Features】 ■ Soluble in cold water ■ Pseudoplasticity ■ Various resistances (salt resistance, acid resistance, heat resistance) ■ Interaction with other polysaccharides *For more details, please download the PDF or feel free to contact us.
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basic information
【Lineup】 ■ Fine Gum F: Ingredients / Xanthan Gum Normal Type ■ Fine Gum FC: Ingredients / Xanthan Gum Clear Type ■ Fine Gum F(G): Ingredients / Xanthan Gum Normal Type Granulated Product ■ Fine Gum P-XG: Ingredients / Xanthan Gum, Guar Gum High Viscosity Formulation *For more details, please download the PDF or feel free to contact us.
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【Usage】 ■ Can be used for a wide range of applications as a sweetener ・ Dressings, sauces, and condiments ・ Pickled products ・ Processed meat and seafood products ・ Swallowing adjustment agents ・ Jelly (in combination with other polysaccharides) *For more details, please download the PDF or feel free to contact us.
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Since our establishment in 1949, we have consistently been involved in the production of sweeteners and have always led the sweetener industry. We carry out everything from research and development to prototyping and commercialization, providing products that meet our customers' needs. Additionally, in today's environment where food safety is emphasized, we are further strengthening our quality assurance and quality control systems to ensure that our customers can use our products with confidence.