Special Analysis Device SpectraAlyzer WINE

basic information

SpectraAlyzer WINE is the ideal equipment for a quality control solution that regularly analyzes key quality parameters during wine production. No special reagents are required for the analysis; simply adding a small sample from each process to this analytical device allows for the analysis of alcohol content, density, and sugar level, with results displayed and recorded.

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Applications/Examples of results

The SpectraAlyzer WINE is the ideal equipment for quality checks and quality management solutions to regularly analyze key quality parameters during wine production. Designed as a modular system, the SpectraAlyzer WINE solution presents the analysis results of these key quality parameters within 45 seconds. · Absolutely necessary: Brix (sugar content), density, pH, total acidity, amount of acidity, etc. · During fermentation: Alcohol, density, glucose + fructose, red sugar, malic acid, lactic acid, total pH · Finished product: Ethanol, density, glucose + fructose, red sugar, malic acid, pH, total acidity, amount of acidity, color OD (420/520/620 nm) There is no need to manually adjust samples or use additional reagents. This analysis solution provides highly accurate quality control parameters at no extra cost.