Long-term operation of stable protein thermal denaturation at a constant speed!
Our company offers a machine called the "Continuous Soy Milk Boiling Device (Preheater)" that continuously passes crushed soaked soybeans through several vertical pipes, gradually and directly heating them with steam. It enables completely unmanned temperature control for producing soy milk with no cooking inconsistencies, ensuring stable quality. Additionally, high-quality soy milk leads to stable coagulation, improving the quality of tofu and contributing to waste reduction. 【Features (Our Original)】 ■ Residual liquid recovery device that does not require water pressing *For more details, please download the PDF or contact us.
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【Specifications】 ■Model Number: OMK Series ■Boiling Connections: 4 to 7 connections ■Aging Can: Equipped with 1 can ■Capacity: 900 to 2,800 L/hour ■Soy Milk Concentration: Up to BRIX 16% ■Soy Milk Viscosity: Below 30 CP (at 20°C) ■Steam Separation Device: Equipped ■Steam Header: Unique high, medium, and low pressure ■Proportional Control Valve: Equipped with the same number of pipes ■Temperature Display: Same number of pipes + aging can ■Residual Liquid Recovery: 0.75 kW sanitary pump ■Machine Width: 2,500 mm to 4,000 mm ■Valve Switching: Manual butterfly valve *For more details, please download the PDF or contact us.
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We deliver solutions for tofu and soy milk manufacturing plants quickly and carefully to those who are passionate about making delicious tofu and soy milk. As a manufacturer of equipment plants for soybean processed foods centered on tofu and soy milk, we strive to create an organization that continues to challenge new endeavors that transcend genres, industries, and borders.