Introduction of vacuum cooling equipment for maintaining the freshness and quality of leafy vegetables and mushrooms, and for rapid cooling of prepared dishes!
This product is a vacuum cooling device that applies freezing, refrigeration, and vacuum technology to eliminate the shortcomings of conventional air cooling methods. Focusing on the principle that the boiling point of water decreases when atmospheric pressure drops, it lowers the pressure in the cooling chamber using a vacuum pump, allowing the items being cooled to be rapidly and uniformly cooled by evaporative latent heat. Since this device was designed with the perspective of producers in mind, we are confident that it will definitely be beneficial to users. 【Features】 ■ Can cool in a short time ■ No cooling unevenness or damage caused by cooling ■ Fully automated operation system that makes machine operation much easier ■ No need for exhaust and wastewater treatment facilities ■ If adopting a two-chamber alternating cooling tank method, productivity is further improved *For more details, please refer to the PDF materials or feel free to contact us.
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【Lineup】 ■TVC-2C-3P ■TVC-2C-5P ■TVC-2C-8P *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ Preservation of freshness and quality for leafy vegetables and mushrooms, rapid cooling of prepared foods *For more details, please refer to the PDF document or feel free to contact us.
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