Leave the OEM of dried noodles such as somen and udon to us.
We offer OEM and original product proposals for dried noodles. We accommodate various products such as somen, hiyamugi, udon, soba, Chinese noodles, and pasta (made with durum wheat), and we also handle the utilization of by-products and off-spec products from processed foods, the commercialization of local specialty products like vegetables as souvenirs, and original noodle menus for restaurants. We can also produce blended noodles and small lot productions, so please feel free to consult with us. 【Flow to Product Commercialization】 1. Meeting - Product image, type, length, thickness of noodles, etc. 2. Sample Creation - Prototype starts from 10kg (there may be prototype costs) 3. Decision on Product Specifications - Presence of bundles, capacity, packaging, design, etc. *Please feel free to contact us for more details.
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【Product Examples】 ■ Nori Soba - A product made from "soba" using powdered nori - Smooth noodles that enhance the flavor of nori ■ Ume Somen - Development of a product utilizing the local specialty "ume (pickled plum)" - Incorporating paste of ume into somen, along with products mixed with matsutake mushroom powder ■ Tofu Udon - Incorporating carefully selected tofu into "udon" - Commercialized as an original noodle menu for restaurants - Includes "Sakura Soba" and others *For more details, please feel free to contact us.
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Our company is blessed with a mild climate, the water from the Ibo River system, and salt from Ako, allowing us to manufacture and sell hand-stretched somen noodles "Ibo no Ito" as well as various types of dried noodles. In June 2015, we obtained certification for our food safety management system "FSSC22000" in the manufacturing and processing of hand-stretched somen and hand-stretched cold wheat noodles. We also offer proposals for OEM and original dried noodle products, so please feel free to consult us if you have any requests.