Are you washing your hands correctly? "Te mieru" is a device that assesses handwashing. It visualizes and quantifies handwashing.
"Te-Mieru" is an ideal device for hygiene education that visualizes and quantifies handwashing results in order to properly perform the basic hygiene practice of handwashing. ● Visualization Apply a special hand cream to your hands and then wash them. If any cream remains on your hands, the camera will detect it and clearly visualize it. ● Quantification The surface area of the hands is measured, and the area that is glowing and the intensity of the light are assessed, resulting in a score out of 100. If all the cream is removed, the score is 100. The scores of both hands are combined to provide an evaluation on a scale from A to E. ● Data Recording The measurement results can be saved with a name in CSV format. This is effective as a record for employee hygiene education and to verify the effectiveness of the training.
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basic information
Set Contents - Storage aluminum case (including keys and belt strap) - Hand washing inspection device (Temier) main unit Upper light and camera unit + lower box with orange plate - USB memory: Dedicated software for Windows (confirmed to work with Windows 10) - Extension cord - Instruction manual (in Japanese) (The USB memory contains instruction manuals in Japanese, as well as English, French, Spanish, Vietnamese, Thai, and two types of Chinese in PDF format.) - Dedicated lotion for Temier * The dedicated lotion is included only with the first bottle. For additional purchases, please contact the retailer. Dimensions of the aluminum attaché case: W440mm D330mm H130mm Input voltage: For light: AC90V 265V / 50 60HZ; For camera: DC5V (from PC) Lamp lifespan: 30,000 hours
Price information
List price: 200,000 yen (excluding tax)
Price range
P3
Delivery Time
※The delivery time may vary depending on the quantity, so please feel free to contact us.
Applications/Examples of results
We envision the following uses: For handwashing workshops at public health centers, food sanitation associations, nurseries, and kindergartens. For hygiene education in food-related vocational schools, junior colleges, and universities, such as pastry and culinary schools. For hygiene education in nursing and medical vocational schools, junior colleges, and universities. For hygiene training for employees in food factories, restaurants, and supermarkets. For hygiene education for foreign trainees. For handwashing workshops overseas.
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Company information
After 10 years at a seafood processing company, 3 years at a cut fruit company, and 6 years at a Western confectionery manufacturer, I became independent in 2013. I am known for practical proposals based on extensive field experience. I provide one-stop guidance from product development to inspection. I am part of a consulting firm specializing in food-related matters.