Bringing to life the various flavors that our customers seek! We respond to diverse needs.
Our company employs two types of granulation methods: "extrusion granulation" and "fluidized bed granulation." By utilizing these two methods, we can propose products that meet our customers' needs. Additionally, regarding extrusion granulation, we also manufacture fat granules that include fats, in addition to the standard granules for "furikake," "soup," and "dashi." [Features] ■ Adoption of two granulation methods ■ Ability to propose products suitable for customer needs ■ Realization of various flavors desired by customers *For more details, please refer to the PDF materials or feel free to contact us.
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【Case Study (Excerpt)】 ■Customer Request - We would like you to create a granulated product that replicates the flavor of chirashi sushi. ■Proposal Details - After selecting raw materials and verifying the blend, we propose a granulated product that closely resembles the authentic flavor of chirashi sushi while also having high granulation suitability. ■Results of Custom-Made Product - By using the granulated product we proposed, the customer's desired project was successfully turned into a product. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Since our establishment, we have made relentless efforts as a manufacturer of natural seasonings for commercial use. We have established an internal system that allows us to listen to the flavors requested by food manufacturers and propose them with our high development capabilities and diverse processing technologies. Our sales and research and development capabilities have also received high praise. Please feel free to contact us if you have any requests.
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