Ideal motor for small food processing machines 'CPH50' *Food #FoodProcessingMachine

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Our brushless motor fully utilizes coreless technology and has developed a coreless motor composed of a stator made from specially processed thin copper plates, rather than the traditional method of winding copper wire like conventional coreless motors. This motor features a completely different design philosophy and manufacturing method compared to traditional coreless motors, characterized by its lightweight, excellent heat dissipation, no hysteresis loss, and a size and weight that is about half to 80% less than motors of the same output range (compared to our products). It is a unique motor in the world that achieves high output and high efficiency while retaining the advantages of traditional coreless motors, such as no cogging and a hollow design. Leveraging the lightweight feature of this coreless motor, it has a wide range of applications including robots, automobiles, aircraft, medical devices, and electric screwdrivers. The series is also well-developed, with outputs ranging from 50W to 5000W. For more details, please refer to the catalog. Feel free to contact us with any inquiries.

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By the way, when you search for food on Wikipedia, it says: "What humans consume through their mouths affects their health. For example, many of the things that came to be called 'vegetables' were originally plants that grew wild (without human involvement) or were slightly modified from wild plants by humans. When humans tried eating them, they found that their health improved (meaning they contained beneficial trace components) or they gained vitality (meaning they provided energy and contained carbohydrates). Thus, humans judged that 'this plant is suitable for eating' and began classifying it as 'vegetables' or 'food' to incorporate it into their dietary habits. In other words, the reason for classifying certain plants as 'vegetables' is that many of them were judged to be beneficial for maintaining or improving human health. In that sense, there is no clear boundary between 'food' and 'medicine' from the beginning, and the distinctions such as 'food/medicine,' 'vegetables/medicinal herbs,' or 'food/drugs' are, in a sense, convenient classifications that depend on the context in which they are used."