It is a food additive aimed at improving shelf life without compromising the flavor of side dishes.
"Ajiseefu 625" is a preservative for side dishes that minimizes the sourness, sour odor, and bitterness commonly found in traditional food additives, allowing the original flavors of the dishes to shine through. It dissolves easily in water, making it simple to use at any stage of cooking. Additionally, it can accommodate long-term product distribution without altering the quality of the side dishes. 【Features】 ■ Provides satisfactory antibacterial effects regardless of whether the cooking method is heated or unheated. ■ Even in side dishes that do not use water, such as salads, sufficient effects are achieved as the active ingredients penetrate the ingredients through the moisture of the vegetables. ■ Prevents color fading in vegetables and maintains vibrant colors. *For more details, please download the PDF or feel free to contact us.
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【Specifications】 ■Standard: 1Kg × 10 bags ■Weight: 10Kg (1 C/S) ■Packaging: Outer cardboard box ■Outer box size (mm): 425 × 330 × 180 (mm) ■Container: Aluminum pouch ■Ingredients: pH adjuster, glycine, preservative (ε-polylysine) ■Additive declaration: pH adjuster, glycine, preservative (ε-polylysine) ■Storage method: Please store away from direct sunlight and high temperature and humidity. ■Shelf life: 1 year from the date of manufacture *For more details, please download the PDF or feel free to contact us.
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Ajikyo Co., Ltd. provides total support from solving issues related to rice cooking business with seasoning liquids to frozen rice storage and thawing technologies suitable for long-term preservation and distribution. We offer problem-solving methods tailored to the scale of our customers, from large-scale manufacturing to support for small lot production. Additionally, we are developing a frozen sushi business that utilizes this know-how, providing unique thawing technology that preserves flavor.