Prevents the color of the eggs from fading and maintains vibrant colors.
"Flavor Safe 115" is a food additive designed to improve the shelf life of egg products without compromising their flavor. It is less likely to produce the sourness, sour odor, or bitterness commonly found in traditional food additives, resulting in products that enhance the original taste of the prepared dishes. 【Features】 ■ Can accommodate long-term product distribution without changing the quality of the prepared dishes ■ Easily dissolves in water, making it simple to use at any stage of cooking ■ Provides satisfactory bacteriostatic effects with both heated and non-heated cooking methods *For more details, please download the PDF or feel free to contact us.
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【Specifications】 ■Standard: 20L ■Weight: 20L (1C/S) ■Outer box size (mm): 300×330×300 (mm) ■Container: 20L cube tank ■Ingredients: Alcohol, emulsifier, preservatives (fish roe protein, lysozyme) ■Additive declaration: Preservatives (fish roe protein, lysozyme), emulsifier (glycerin fatty acid ester) ■Storage method: Please store away from direct sunlight and high temperature and humidity. ■Shelf life: 1 year from the date of manufacture *For more details, please download the PDF or feel free to contact us.
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Ajikyo Co., Ltd. provides total support from solving issues related to rice cooking business with seasoning liquids to frozen rice storage and thawing technologies suitable for long-term preservation and distribution. We offer problem-solving methods tailored to the scale of our customers, from large-scale manufacturing to support for small lot production. Additionally, we are developing a frozen sushi business that utilizes this know-how, providing unique thawing technology that preserves flavor.