It is a moisture-retaining agent for rice aimed at preventing deterioration during chilled logistics and storage of rice.
We handle a "coating liquid for rice" that prevents deterioration caused by chilled logistics and chilled storage of rice. Since it uses natural materials, there is no need for additive labeling. It is possible to cook low-quality rice into delicious rice. Additionally, it can be molded well even with less oil, preventing the rice from becoming greasy. 【Features】 ■ Masks unpleasant flavors, resulting in white, glossy rice ■ Suppresses deterioration over time, maintaining the finished state even after 24 hours ■ Has a lower pH value, but does not have a pH adjustment effect *For more details, please download the PDF or feel free to contact us.
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【Specifications】 ■Standard: 20Kg ■Weight: 20Kg (1C/S) ■Outer box size (mm): 300×300×300 ■Container: 20L cube tank ■Ingredients: Sugars (reduced syrup, dextrin, syrup), brewed vinegar ■Additive declaration: None ■Storage method: Please store away from direct sunlight and high temperature and humidity. Avoid storage at low temperatures. ■Shelf life: 6 months from the date of manufacture *For more details, please download the PDF or feel free to contact us.
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Ajikyo Co., Ltd. provides total support from solving issues related to rice cooking business with seasoning liquids to frozen rice storage and thawing technologies suitable for long-term preservation and distribution. We offer problem-solving methods tailored to the scale of our customers, from large-scale manufacturing to support for small lot production. Additionally, we are developing a frozen sushi business that utilizes this know-how, providing unique thawing technology that preserves flavor.