It will become rice with less greasiness and oiliness, resulting in a smooth texture.
The "Improved Separator" is a rice improvement oil that reduces the sogginess of rice grains caused by uneven cooking and insufficient heat, based on our conventional product "Separator No.1." It maintains the flavor and umami of freshly cooked rice for an extended period. Additionally, it prevents surface drying due to vacuum and natural cooling, thus preventing aging over time. 【Features】 ■ Reduces sogginess and stickiness after cooking ■ Provides sufficient release effect with a small amount of addition ■ Made from edible vegetable oils, so it does not affect plastic containers *For more details, please download the PDF or feel free to contact us.
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【Specifications】 ■Standard: 18L ■Weight: 18L (1C/S) ■Outer box size (mm): 237×237×350 ■Container: 18L steel can ■Ingredients: Edible rapeseed oil, edible palm oil, edible fats, emulsifier ■Additive declaration: Emulsifier (glycerin fatty acid ester) ■Storage method: Do not use open flames in storage and storage locations. ■Shelf life: 6 months from the date of manufacture *For more details, please download the PDF or feel free to contact us.
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Ajikyo Co., Ltd. provides total support from solving issues related to rice cooking business with seasoning liquids to frozen rice storage and thawing technologies suitable for long-term preservation and distribution. We offer problem-solving methods tailored to the scale of our customers, from large-scale manufacturing to support for small lot production. Additionally, we are developing a frozen sushi business that utilizes this know-how, providing unique thawing technology that preserves flavor.