It maintains the flavor and umami of freshly cooked rice for a long time.
"Separator No. 1" is a rice improvement oil that not only provides a release effect but also enhances the flavor and luster of rice, suppresses aging due to time and chilled distribution, and exhibits moisturizing effects. A small amount of addition is sufficient to achieve adequate release effects. It is also suitable for low-temperature distribution and refrigerated storage, making it less susceptible to temperature changes. 【Features】 - Minimal stickiness and oiliness, preserving the taste and aroma of rice - Prevents surface drying due to vacuum and natural cooling, thus preventing aging over time - Does not require additive labeling as it uses natural materials - Made from edible vegetable oils, so it does not affect plastic containers *For more details, please download the PDF or feel free to contact us.
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【Specifications】 ■Standard: 18L ■Weight: 18L (1C/S) ■Outer box size (mm): 237×237×350 ■Container: 18L steel can ■Ingredients: Edible rapeseed oil, edible palm oil, edible fats ■Additive declaration: Not required ■Storage method: Please do not use fire in the storage and preservation area. ■Shelf life: 6 months from the date of manufacture *For more details, please download the PDF or feel free to contact us.
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Ajikyo Co., Ltd. provides total support from solving issues related to rice cooking business with seasoning liquids to frozen rice storage and thawing technologies suitable for long-term preservation and distribution. We offer problem-solving methods tailored to the scale of our customers, from large-scale manufacturing to support for small lot production. Additionally, we are developing a frozen sushi business that utilizes this know-how, providing unique thawing technology that preserves flavor.