It achieves precise division with minimal damage to the dough!
The "Hydraulic Divider" is a dividing machine that can maintain a constant pressure applied to the dough, regardless of changes in dough density (volume) over time or the size of the dividing weight, allowing for accurate division without compromising quality. It only draws in the minimum necessary amount of dough, preventing excess dough from remaining in the press chamber. Additionally, it can minimize the pressure applied to the dough. 【Features】 ■ High accuracy in dividing weight ■ Less damage to the dough *For more details, please download the PDF or feel free to contact us.
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【Lineup】 ■FDH-2 ■FDH-3 ■FDH-4 *For more details, please download the PDF or feel free to contact us.
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Fujisawa Maruzen Co., Ltd. is a comprehensive manufacturer of commercial kitchen equipment. Since its establishment, we have supported Japan's "bakery" with machinery and equipment for large-scale bread factories as well as in-store bakery equipment. Please feel free to contact us if you have any inquiries.