With the introduction of the product, we were able to prevent the biggest challenge of "food waste"!
The rapid freezer "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in low-temperature alcohol at -35°C. [Feedback from Jackie's Steakhouse] We decided to introduce it due to the decline in sales caused by the COVID-19 pandemic, the loss of ingredients, and the increased demand for shipping outside the prefecture. We were surprised by the results, which were almost unchanged from the state of refrigeration after thawing. *We also offer a test and rental service, so please feel free to contact us. *For more details about the machine, please download the PDF.
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【Features of the Liquid Freezer】 ■ Thermal conductivity is approximately 20 times greater than conventional air blast methods ■ Rapid freezing while maintaining freshness is possible ■ Usable for various foods including fresh fish, meat, vegetables, and processed products *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.