For those in charge of production technology and manufacturing! Introducing solutions and concerns regarding hoses and piping around manufacturing equipment in sake breweries.
This document is a collection of case studies on improvements in sake brewing factories that can be achieved with hoses and fittings, aimed at production technology and manufacturing personnel. It includes various concerns and solutions related to hose piping locations commonly used in sake brewing processes. Additionally, we introduce some adoption examples. Please make use of it. 【Contents】 ■ Are you using hoses and fittings that comply with safety standards? ■ Are you spending too much time and effort on cleaning hose piping? ■ Are you troubled by odors transferring from hoses to products or lingering fluid odors? ■ When flowing hot water or high-temperature fluids, do hoses quickly become hard, leading to disconnections or leaks? ■ Adoption examples *For more details, please refer to the PDF document or feel free to contact us.
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basic information
"Four Keywords for On-Site Improvement" ■ Compliance with regulations for product safety and security ■ Increased productivity through reduced pipe cleaning time to prevent foreign matter contamination ■ Reduction of product loss by preventing odor transfer to products ■ Increased productivity by preventing hose leaks and disconnections to avoid production stoppages *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Cretas Co., Ltd. operates under the motto of "Listening to our customers and valuing trust," providing products and services through proposals that integrate manufacturing and trading functions. We aim to support our customers in solving their challenges and create value by combining our expertise in process design and unique processing capabilities honed in the fields of aircraft interior products and transport resin belts, production technology developed through the introduction of equipment in a wide range of food production environments, and procurement capabilities that allow us to select the most suitable products and information for problem-solving, built over many years through our established network.