A vacuum packaging machine that allows ingredients to be stored for a long time while maintaining their freshness and deliciousness.
Our company offers a "vacuum packaging machine" that allows for long-term storage of ingredients such as meat, fish, and vegetables, as well as liquids like soups and sauces, while maintaining their freshness and deliciousness through vacuum packaging. By vacuum packaging food, it improves shelf life, and by portioning it for storage, it enables quick serving. We have two models in our lineup: the "SU series," which is equipped with a variety of functions, and the "SE series," which offers excellent cost performance with easy operation. 【Features】 ■ Up to 25 menu programs can be registered ■ Vacuum Plus function for enhanced vacuum levels ■ Gas infusion is possible using dedicated gas and a pressure-reducing valve ■ Pause button that can also be used to promote the penetration of seasonings and sauces ■ Soft air for vacuum packaging delicate foods without crushing them *For more details, please download the PDF or contact us.
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【Usage】 ■Maintaining the freshness of ingredients ■Storage of cooked food ■Freezing of food *For more details, please download the PDF or contact us.
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For more details, please download the PDF or contact us.
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Our company, as a comprehensive trading company for food processing equipment and kitchen appliances, not only provides our own branded products and excellent products from around the world, but also offers total support in all aspects, including kitchen coordination, kitchen equipment design and construction, new product development, maintenance services, and furniture sales.
![[Case Study of Introduction to a Famous Food Manufacturer] Close-contact Vacuum Packaging Machine](https://image.mono.ipros.com/public/product/image/78b/2000612521/IPROS77362220147143689074.png?w=280&h=280)
