It is Okinawan "Wasanbon sugar" with a refined flavor and melt-in-your-mouth texture!
**Features** This is wasanbon sugar made from ingredients produced in Okinawa Prefecture and manufactured locally. It is recognized as a high-quality sugar, known for its smooth melt-in-the-mouth texture and elegant flavor with depth. **Uses** By substituting this sugar in various dishes and confections, the taste becomes refined and mellow. - Adds further added value to products with a high-end image. - Differentiates from similar products with its elegant and mellow flavor. - Expands the lineup as one of the Japanese ingredients. In this way, it provides various added values to products!
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basic information
Product Name: Tsunebashi Ryukyu Wasanbon Sugar Packaging: 500g×20/case, 15kg/bag Shelf Life: 30 months after production Storage Method: Store at room temperature, avoiding high temperature and humidity Example of labeling on the final product: Wasanbon Sugar *For actual labeling methods, please contact the relevant public authorities.
Price information
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Delivery Time
※It will be shipped from Okinawa Prefecture.
Applications/Examples of results
It can be used in various dishes and confectionery as a substitute for sugar. 【Example of Adoption Results】 Cookies, financiers, whole cakes, dorayaki, coffee beverages It is used in a variety of products, regardless of Japanese or Western styles, baked goods, or fresh sweets.
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Company information
Our company is a sales company for food flavorings and food additives. Since our establishment, we have set up a research and development department and have always made proposal sales our motto. We are engaged in the development of new products that meet customer demands and the development of original products by contacting overseas manufacturers (especially in Europe) and importing materials. Based on applied research and new information, we respond quickly and flexibly, working on the development of our own products.