No browning of vegetables was observed with the use of 80 ppm peracetic acid.
This introduces the use of the food additive grade peracetic acid formulation "Daiya Power FP" for vegetables. No browning of vegetables has been observed with the use of peracetic acid at 80 ppm, including lettuce, carrots, radishes, and cabbage. *For more details, please refer to the PDF document or feel free to contact us.*
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【Usage】 ■Vegetables *For more details, please refer to the PDF document or feel free to contact us.
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