The opening machine holds the No. 1 domestic market share. It continues to be chosen for its reliability and track record!
The 'Cutting Machine (Open Machine)' continues to be chosen for its beautiful cutting edge, high yield rate, and easy operation. It is a lightweight and compact machine, making it easy to move. - It processes 50 to 120 fish per minute. *Varies depending on the species and size of the fish. - After years of research and development, it has evolved into the ultimate machine. - Two types are available, NP-B1S and NP-C1S, depending on the size of the fish. - The cutting edge is finished very beautifully. (Can be opened from the back or belly)
Inquire About This Product
basic information
Model: NP-B1S Machine dimensions: Height 805 × Width 620 × Depth 1233 mm Fish receiving height: 940/880/820 mm Belt width: 51 mm Motor capacity: 200V × 600W (20A 4P outlet) Machine weight: 60 kg Size range of fish for use: 30–400 g
Price range
P5
Delivery Time
Applications/Examples of results
Target fish: sardines, mackerel, pacific saury, horse mackerel, hokke, red snapper, red fish, pufferfish, etc.
Detailed information
-
Compact machine appearance
-
Example of processing: Opened horse mackerel
catalog（1）
Download All Catalogs
Company information
Asahi Machine Co., Ltd. is a manufacturer of fish processing machinery with over 70 years of history. For many years, we have been engaged in research and development related to fish processing, diligently working on processing methods under various conditions such as the state of the fish, the size of the fish, and the type of fish. Our strength lies in the fact that our machines are compact and lightweight, making them easy to move, and they are also simple to operate. Since we develop and manufacture in-house, our fish processing machines offer exceptional cost performance. By understanding the raw materials to be processed and the processing methods chosen (such as filleting, opening, or removing the backbone), we provide various advice along with the optimal machine recommendations.
