It transforms sugar and gives food smoothness and moisture!
【Features】 - This is a formulation of the sucrose-decomposing enzyme invertase. - It converts sugar into glucose and fructose, reducing the graininess from sugar and providing moisture. 【Uses】 - Adding about 0.2% smooths ganache. - Adding about 0.2% suppresses the graininess and rough texture of sweet red bean paste.
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basic information
【Product Specifications】 Package: 0.5 kg/bottle Potency: 625u/g or more Shelf Life: 180 days after production Storage Method: Store in a cool, dark place and use promptly after opening. Example of labeling on the final product: Invertase (labeling is required if activity remains in the final food product) (For labeling on the final product, please contact the relevant health department.)
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Applications/Examples of results
Truffle chocolate center (ganache)
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Company information
Our company is a sales company for food flavorings and food additives. Since our establishment, we have set up a research and development department and have always made proposal sales our motto. We are engaged in the development of new products that meet customer demands and the development of original products by contacting overseas manufacturers (especially in Europe) and importing materials. Based on applied research and new information, we respond quickly and flexibly, working on the development of our own products.