To suppress discoloration of green boiled vegetables and improve shelf life! Stabilize chlorophyll to prevent discoloration!
"SeiSai-BY" is a food additive formulation that combines the antioxidant effect of green pigment chlorophyll with a bacteriostatic effect. It exhibits a high discoloration suppression effect in green boiled vegetables, which are prone to discoloration due to oxidation and spoilage. By adjusting the pH appropriately, it achieves both discoloration suppression and microbial control. Additionally, it has minimal impact on taste and can be used for various green boiled vegetables. If you have concerns about maintaining food quality, please feel free to contact us. 【Features】 ■ Stabilizes chlorophyll in green boiled vegetables and suppresses discoloration ■ Achieves both discoloration suppression and microbial control through appropriate pH adjustment ■ Minimal impact on taste ■ Usable for various green boiled vegetables *For more details, please refer to the PDF document or feel free to contact us.
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【Specifications】 ■Example of labeling for food: /Sodium acetate, antioxidant (V.C) ■Product form: Powder ■Packaging: 10kg (1kg x 10) *For more details, please refer to the PDF document or feel free to contact us.
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【Examples of Food】 ■ Green beans, green peas, snap peas, okra, spinach, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Microbial control is the most important technology in food safety. Ueno offers various products for microbial control and has technical support capabilities backed by years of know-how. Additionally, we provide sugar alcohol products that help stabilize food quality and reduce calorie content. We also develop technology called "SeiSai" that maintains the vibrant colors of food, supporting the extension of consumption and expiration dates alongside microbial control, contributing to further reduction of food waste.
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