Make the hotel banquet kitchen comfortable! Introducing a case study where temperature management, essential for hygiene control, has become possible.
At the historically significant location of Nihonbashi, the main kitchen of the Royal Park Hotel, which offers a wide range of services, handles large-scale dishes such as banquet cuisine. Here, we have adopted Halton's "Ventilation Ceiling System" and "Capture Jet Hood." Additionally, the "Capture Jet" is arranged within the ventilation ceiling system, and in the center, the M.A.R.V.E.L infrared sensor monitors heat discharge. Various innovations improve the efficiency of exhaust collection. [Case Overview] ■ Temperature management, essential for hygiene control, is possible without feeling strong drafts (winds). ■ For the combi oven, which is indispensable for large-scale cooking, we have adopted a Capture Jet Hood designed according to the equipment characteristics, significantly reducing capture leakage by taking in air from all directions. *For more details, please refer to the PDF document or feel free to contact us.
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HALTON Corporation is a company that primarily develops and proposes systems and products to improve indoor environments. Established to address the harsh natural conditions of Finland, we specialize in the indoor environment sector and are a leader in the industry, proposing innovative products and systems with high profitability. Our highly efficient ventilation systems have been developed, designed, and manufactured for over 40 years, boasting a wealth of achievements worldwide. The knowledge we have cultivated and our flexible approach deliver a high level of customer satisfaction that cannot be matched by other companies.