Infection control and hygiene management made easy and convenient! Forms can be created automatically.
"Otasuke HACCP" is a system independently created by our company, based on the "Guidelines for Hygiene Management Incorporating HACCP Concepts" for small-scale food service operators presented by the Ministry of Health, Labour and Welfare, as well as the guidelines from the Japan Food Hygiene Association and the hygiene management files from the Tokyo Food Hygiene Association. With simple operations, it allows for the recording of hygiene management implementation and the automatic creation of reports. Infection control measures become visible to customers. Additionally, employees can thoroughly implement hygiene management incorporating HACCP concepts. 【Features】 ■ Records of hygiene management implementation can be made with simple operations ■ Reports can be automatically generated ■ Infection control measures become visible to customers ■ Employees can thoroughly implement hygiene management incorporating HACCP concepts ■ Just output the hygiene management record sheet during health department inspections *For more details, please refer to the PDF materials or feel free to contact us.
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【Lineup】 ■Lite Plan ■Standard Plan *For more details, please refer to the PDF document or feel free to contact us.
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【Purpose】 ■Infection control measures *For more details, please refer to the PDF document or feel free to contact us.
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From requirements definition to software development and operational support. We handle everything from large mainframes to network construction, small-scale system design, a wide range of development languages, and database construction. We can create cost-effective systems by leveraging our know-how.