Maximum slice width 310mm, top speed 275 slices/min! A safe and hygienic slicer compliant with HACCP.
The "NYL-310V2" is a wide slicer with a maximum slice width of 310mm. It can easily slice large cuts of meat, such as outer thighs. With microcomputer control, it slices and arranges 275 pieces per minute uniformly and without variation. Equipped with an easy-to-read and easy-to-operate color touch panel, it allows for simple operation through microcomputer control, enabling quick access to work status, memory data inquiries, and machine condition checks at a glance, ensuring safe and efficient operations. 【Features】 ■ Easy operation with a color touch panel ■ Top press is air cylinder type ■ Maximum slice width of 310mm, maximum speed of 275 pieces/min ■ Versatile use, accommodating various slicing needs ■ Comprehensive safety measures and hygiene standards *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 - Can store and input necessary data for 4 frequently used slicing items on the touch panel. - Made with high-quality stainless special blade steel. - Slice thickness can be controlled in increments of 0.1mm due to microcomputer control and AC servo adoption. - Features an interlock mechanism that automatically cuts off the switch when the blade cover or upper presser part is opened. - The upper presser and conveyor parts are designed for easy removal and cleaning without tools, using a cassette system. - Uses a urethane belt (antibacterial type) that prevents drips and meat residue from accumulating, making cleaning easy. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Through our network of 16 domestic business locations and partnerships in 14 countries overseas, we co-create value for our customers in the three business areas of technology, engineering, and consulting. We provide solutions to challenges in food manufacturing from product proposals to line setup and the development and manufacturing of food machinery, addressing issues from all angles.