HACCP Measures for Restaurants: Hypochlorous Acid Water Generator

HACCP (Hazard Analysis and Critical Control Points) will be mandatory starting June 2021! Please make use of "KHM-1" for food hygiene and overall facility hygiene management! [Catalog available]

Hypochlorous acid water can inactivate viruses such as the novel coronavirus, norovirus, and influenza, and is harmless to the human body. It can be utilized as a tool for HACCP compliance, including employee handwashing, disinfecting cooking and processing utensils, and cleaning kitchen floors. The "KHM-1" generates 6 liters of hypochlorous acid water per minute and, despite its high-performance specifications, is compact with a width of approximately 20 cm, making it just the right size for restaurants. Installation work is not required, so anyone can easily set it up. It can generate a high concentration (120 ppm) of hypochlorous acid water that cannot be produced by other products. (Three levels of concentration switching) 【Usage Methods】 ■ Disinfection of food ingredients such as cut vegetables and fresh seafood. ■ Employee handwashing. ■ Hygiene management in kitchens and facilities. 【Features】 ■ High concentration generation of 120 ppm ■ High flow rate generation of 6 liters/min ■ Gentle on the skin due to a neutral pH range of 6.0 to 6.5 ■ Compact size with a width of 222 mm ■ Safe and secure carbon dioxide method ■ Built-in chemical tank and gas cylinder ■ Easy operation without the need for dedicated staff ■ No installation work required ■ Reliable Japanese manufacturing

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