Are you having trouble with the toughness of meat? We will enhance its juiciness and tenderness.
"Bio Dip Meat Upper" is a food additive formulation primarily made from organic acids that tenderizes meat. It offers a "tenderness and deliciousness" that cannot be experienced with phosphate-based ingredients, thanks to fruit-derived components. With outstanding yield improvement effects, it helps reduce costs. It can be used for various meats including chicken, pork, beef, and other types of meat, as well as seafood such as shrimp and squid. 【Features】 - Tenderizes meat while maintaining its texture - Retains meat juices, enhancing juiciness and tenderness - Exceptional yield improvement effect - Does not affect flavor like typical tenderizers or formulations - Can be directly mixed into minced meat and other products *For more details, please refer to the PDF materials or feel free to contact us.
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【Other Features】 - Can be made delicious and tender without compromising the flavor of the ingredients - Pork belly braises to a tender finish - Squid becomes tender enough to bite through *For more details, please refer to the PDF document or feel free to contact us.
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【Target Ingredients】 ■ Chicken, pork, beef, other meats in general, seafood (shrimp, squid, etc.) *For more details, please refer to the PDF document or feel free to contact us.
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Our company, as a sales agent, handles meat and seafood tenderizing seasonings such as "Vinetta," "Meat Upper," and "Soft Artisan." For meat and seafood tenderizing seasonings and nursing care foods, please leave it to us.