A valuable tool that captivates with its sharpness! True craftsmanship that creates the essence of Made in Japan.
This catalog introduces a variety of "gyuto" knives that our company handles. Starting with the "MV-L," which features a thinner and lighter blade and handle compared to the traditional MV gyuto, we also include the "MV-Hon-yaki," made with a durable antibacterial acetal copolymer resin, and the "MV-S," which uses a stainless steel handle. Each product is handcrafted, characterized by its sharpness. Please use this for selecting your products. [Contents (excerpt)] ■ New series (released in 2020) ■ Features of the MV series ■ File rods ■ Whetstones ■ How to sharpen knives *For more details, please refer to the PDF document or feel free to contact us.
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【Featured Products (Excerpt)】 ■MV-L (Stainless Steel) ・14104 MV-L Petty 150mm ・14110 MV-L Gyuto 180mm ・14111 MV-L Gyuto 210mm ■MV-S (Stainless Steel) ・13602 MV-S Petty 120mm ・13604 MV-S Petty 150mm ・13623 MV-S Santoku 175mm ■MV-P (Stainless Steel) ・14502 MV-P Petty 120mm (Green) ・14723 MV-P Santoku 165mm (Yellow) ・14411 MV-P Gyuto 210mm (Red) *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company was established over 70 years ago in Seki City, known as the town of blades. As a top-class manufacturer of kitchen knives, we have continued to research raw materials and processing techniques, striving to create valuable knives with exceptional sharpness and durability. Our knives have received high praise not only from domestic chefs but also from chefs overseas. We invite you to experience their outstanding sharpness and usability for yourself.