[Diaphragm Pump Adoption Case] Salad Maker Mayonnaise

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last updated：Jul 30, 2025

中央理化本社

[Industry Case Studies Now Available] Easy to Clean! Examples of Implementation in Other Source Transfer Lines

We would like to introduce a case study of the air-driven diaphragm pump "One Nut Pump" that our company handles. ★Target Client: Salad Manufacturer (Mayonnaise) A salad manufacturer in the UK was facing issues with the transfer of mayonnaise. Previously, they used two types of pumps: cavity-style and stick-type. However, the cavity-style pump had poor suction and was prone to failure during dry running, while the stick pump required a considerable amount of time for cleaning. Since switching to the "Good Food Pump," they have been satisfied with its performance. Cleaning is now easy, allowing them to introduce this pump to other sauce transfer lines as well. 【Case Study Overview】 ■Pump Series: Good Food Pump ■Flow Rate: 10 kg/min ■Pipe Diameter: 2” ■Product Viscosity: 25,000–35,000 cps *You can view the complete "Case Study Collection" in PDF format available for download. We also welcome any inquiries you may have.

Special site - Product/service details - https://pr.mono.ipros.com/chuorika/product/

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basic information

【Product Features of the One-Nut Pump】 ■ Easily disassembled with just one nut, providing excellent cleanability ■ Suitable for transporting high-viscosity liquids such as creams and jams ■ Capable of transporting without crushing the shape ■ Stainless steel SUS316L is the standard specification ■ Ideal as a replacement for rotary pumps and snake pumps (advantageous in terms of cost and maintenance labor) *For more details, please refer to the PDF document or feel free to contact us.